The 46-year-old victim died after eating a meal at Riff in the Mediterranean coast city. Regional health authorities have also identified 28 more people that became ill after visiting the restaurant, according to a statement.
The woman, who has not been identified, died in her home early Sunday morning. Her husband and 12-year-old son also suffered food poisoning but are now in recovery, said authorities.
All of the 29 victims of the outbreak had eaten at Riff between February 13 and 16.
Food inspectors visited the restaurant on February 18 but did not find any explanation for what could have contributed to the outbreak, reads the statement from the public health department.
The inspectors took samples of food used in the tasting menu, which have been sent to Spain's National Toxicology Institute for analysis.
Bernd H. Knöller, Riff's head chef and owner, released a statement expressing deep regret over the incident and saying that he is collaborating with authorities to determine what happened.
"I have taken the decision to permanently close the restaurant until the cause of what happened has been established and we can reopen with the necessary guarantees for the safety of staff and customers."
Riff holds one Michelin star, a prestigious award in the restaurant business.
"The owner-chef, who despite being German considers himself Valencian, conjures up innovative cuisine," reads the Michelin Guide entry for the restaurant.
"This is based around the highest quality, seasonal, local products to create successful culinary combinations and interesting set menus."
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