
(CNN) — Is this the sweet smell of success?
Images on social media show the fruit on sale in the mall, presented nestling on a bed of red satin, under a protective perspex case.
The spiky fruit isn't the most obvious candidate for the high-flying, luxury treatment.
While its flavor and creamy texture has made it popular throughout Southeast Asia, its strong odor has gained it many detractors.
Singapore has banned the fruit in its subway system, and many hotels ban durians because of the notorious smell -- which some critics have likened to rotten food or dirty socks.
Indeed, even Indonesians, who hail it as the "King of Fruit" have been known to falter at its scent.
Unique variety
The J-Queen is a new durian hybrid, bred from several high quality varieties, according to its creator, a 32-year-old psychology student named Aka from the Indonesian Islamic University (UII) in Yogyakarta.
The Tasikmalaya native says that his durian is so sought after -- and pricey -- because its tree only produces 20 fruit, every three years.
He says he's the sole owner of the variety, and hasn't shared the seeds with anyone.
The spiky, pungent fruit is divisive at the best of times but Kompas reports that, in addition to its rarity, the taste of this particular durian is quite unique -- a blend of peanuts and the flavor of butter.
The durian itself is perfectly round, unlike its elongated cousins. When its forbidding outer shell is breached, it has round fruit, not the usual oval shape. The fruit is also yellow-gold in color, in contrast to the pale, custardy shade of most durians.
"My intention is to improve the welfare of farmers by creating superior durians. I have had durian gardens in Kendal, Pekalongan, Banyumas, Pangandaran, and Gunung Tanjung, Manonjaya, Tasikmalaya," he told Kompas.
So are the fruits, surely to be considered the gold standard of the durian world, flying off the shelves?
CNN's Edi Amin contributed to this report.
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